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Culinary Arts Academy Switzerland
Culinary Arts Academy Switzerland
Port-Valais, Switzerland
4.5/5

4.5

Culinary Arts Academy Switzerland
Culinary Arts Academy Switzerland

Port-Valais, Switzerland

4.5/5

4.5

Complicated? Ask me 😊

Free Consultation, Visa and Housing Arrangement

Felicia
Description
Culinary Arts Academy Switzerland is a prestigious culinary school situated in the beautiful country of Switzerland. It is closely affiliated with César Ritz Colleges Switzerland, further enhancing its reputation and expertise in the field. During the initial 2 years of their studies, Bachelor’s students are situated at the Le Bouveret campus in French-speaking Switzerland, overlooking the beautiful Lake Geneva. During their last year, students have the opportunity to study at the campus in Brig, located in German-speaking Switzerland. The Mosimann Collection, provided by Chef Anton Mosimann, OBE, is housed at the Le Bouveret campus. It is an extensive collection of culinary memorabilia. Undergraduate students have the opportunity to pursue a dual bachelor’s degree in Culinary Arts through a partnership with the esteemed University of Derby, U.K. Students have the option to select from 3 different pathways that cater to their specific interests in the culinary field. These pathways include Pastry & Chocolate, Vegetarian cuisine, or a more general focus on Culinary Arts. The Bachelor’s programme also offers 2 internships, providing students with valuable professional work experience throughout their studies. Postgraduate students have the opportunity to pursue a dual Master’s degree in Culinary Management, which is offered in collaboration with the University of Derby, U.K. There are also shorter professional programmes on offer, such as the 15-month Swiss Grand Diploma and the 2-year Swiss Higher Diploma programmes. In 1991, Culinary Arts Academy Switzerland was established, and the next year, the school, then called Domino Carlton Tivoli International Hotel Management Career Centre, opened its doors to its inaugural batch of students at its campus in the picturesque Carlton-Tivoli Hotel in Lucerne, offering breathtaking views of Lake Lucerne. At this location, Culinary Arts Academy Switzerland experienced significant growth and development in its early years, forging valuable partnerships with Johnson & Wales University and Lynn University.
Why Culinary Arts Academy Switzerland is the Best Choice for Your Studies
  • Top Culinary Arts Institute in Switzerland: Renowned as the leading culinary arts institute in Switzerland, this esteemed school stands out as the sole institution to be featured in the prestigious QS World University Rankings for culinary arts in Europe.
  • Impressive Achievements: Achieving the top spot in Switzerland and securing the eighth position globally among hospitality schools, the institution has garnered a remarkable reputation. The institution is also proud to be ranked seventh for employer reputation and tenth for academic reputation by QS Rankings.
  • A Wide Range of Programmes: Provides Bachelor and Master of Arts in Culinary Arts, Swiss Diplomas in Culinary and Pastry Arts, designed for ambitious culinary professionals and entrepreneurs.
  • Expert Instructors: Gain valuable insights from instructors who have honed their skills in renowned kitchens and Michelin-starred restaurants around the world.
Program
Fees & Scholarship
Fee Information :
Living Cost/annum
CHF 24,500

(approx.)

Tuition Fee
CHF 29,000 - 103,900
(estimated average costs)
Non-Tuition Fee
CHF 75
(estimated average costs)
Other Fee
CHF 15,000
(estimated average costs)

Details of Culinary Arts Academy Switzerland:

  • Living Costs CHF 24,500
  • Tuition Fee
    • Bachelor CHF 103,900
    • Master CHF 29,000
  • Non-Tuition Fee
    • Application Fee CHF 75
  • Other Fee CHF 15,000

Notes: Fees for the 2024/25 Academic Year are subject to change based on university policies and inflation rates

Prospectus
Description
Culinary Arts Academy Switzerland is a prestigious culinary school situated in the beautiful country of Switzerland. It is closely affiliated with César Ritz Colleges Switzerland, further enhancing its reputation and expertise in the field. During the initial 2 years of their studies, Bachelor’s students are situated at the Le Bouveret campus in French-speaking Switzerland, overlooking the beautiful Lake Geneva. During their last year, students have the opportunity to study at the campus in Brig, located in German-speaking Switzerland. The Mosimann Collection, provided by Chef Anton Mosimann, OBE, is housed at the Le Bouveret campus. It is an extensive collection of culinary memorabilia. Undergraduate students have the opportunity to pursue a dual bachelor’s degree in Culinary Arts through a partnership with the esteemed University of Derby, U.K. Students have the option to select from 3 different pathways that cater to their specific interests in the culinary field. These pathways include Pastry & Chocolate, Vegetarian cuisine, or a more general focus on Culinary Arts. The Bachelor’s programme also offers 2 internships, providing students with valuable professional work experience throughout their studies. Postgraduate students have the opportunity to pursue a dual Master’s degree in Culinary Management, which is offered in collaboration with the University of Derby, U.K. There are also shorter professional programmes on offer, such as the 15-month Swiss Grand Diploma and the 2-year Swiss Higher Diploma programmes. In 1991, Culinary Arts Academy Switzerland was established, and the next year, the school, then called Domino Carlton Tivoli International Hotel Management Career Centre, opened its doors to its inaugural batch of students at its campus in the picturesque Carlton-Tivoli Hotel in Lucerne, offering breathtaking views of Lake Lucerne. At this location, Culinary Arts Academy Switzerland experienced significant growth and development in its early years, forging valuable partnerships with Johnson & Wales University and Lynn University.
Why Culinary Arts Academy Switzerland is the Best Choice for Your Studies
  • Top Culinary Arts Institute in Switzerland: Renowned as the leading culinary arts institute in Switzerland, this esteemed school stands out as the sole institution to be featured in the prestigious QS World University Rankings for culinary arts in Europe.
  • Impressive Achievements: Achieving the top spot in Switzerland and securing the eighth position globally among hospitality schools, the institution has garnered a remarkable reputation. The institution is also proud to be ranked seventh for employer reputation and tenth for academic reputation by QS Rankings.
  • A Wide Range of Programmes: Provides Bachelor and Master of Arts in Culinary Arts, Swiss Diplomas in Culinary and Pastry Arts, designed for ambitious culinary professionals and entrepreneurs.
  • Expert Instructors: Gain valuable insights from instructors who have honed their skills in renowned kitchens and Michelin-starred restaurants around the world.
Fee Information :
Living Cost/annum
CHF 24,500

(approx.)

Tuition Fee
CHF 29,000 - 103,900
(estimated average costs)
Non-Tuition Fee
CHF 75
(estimated average costs)
Other Fee
CHF 15,000
(estimated average costs)

Details of Culinary Arts Academy Switzerland:

  • Living Costs CHF 24,500
  • Tuition Fee
    • Bachelor CHF 103,900
    • Master CHF 29,000
  • Non-Tuition Fee
    • Application Fee CHF 75
  • Other Fee CHF 15,000
Complicated? Ask me 😊
Free Consultation, Visa and Housing Arrangement
Felicia

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