Ever since its establishment in 1999, École Ducasse has gained global recognition for its exceptional culinary and pastry arts education. This success can be attributed to the visionary and dynamic leadership of the renowned chef Alain Ducasse. The culinary school is delighted to share their expertise in culinary and pastry arts with a broader audience, as part of Sommet Education, the renowned hospitality management education group. Alain Ducasse is not only a chef and the founder, but also an individual who appreciates the finer things in life and has a passion for crafting exquisite culinary experiences. Alain Ducasse’s cuisine is a perfect blend of tradition and modernity, showcasing the utmost respect for the product and the unique characteristics of the terroir. The chef has always assembled a team of individuals who align with his values and assist him in accomplishing his mission as a cook: to celebrate the genuine flavours of each ingredient. Alain Ducasse believes that cuisine is a powerful medium for conveying important values such as generosity, sharing, tolerance, and open-mindedness. This commitment is evident through various social initiatives, as well as in the core of his schools that convey his dedication to healthy eating and his compassionate perspective on cuisine. Alain Ducasse, the renowned chef, has achieved global recognition for his exceptional culinary skills, earning the most Michelin stars of any chef in history. École Ducasse is committed to delivering high-quality teaching. The teams consist of highly skilled professionals, including Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, and hospitality experts. Their collective expertise is unparalleled. École Ducasse is renowned for its cutting-edge facilities, offering a dynamic learning environment that seamlessly blends classic French culinary techniques with modern practices. The school’s educational approach emphasises practical experience, allowing students to enhance their skills in well-equipped professional kitchens and laboratories. This practical focus is carefully crafted to equip students with the necessary skills to excel in the competitive culinary and hospitality industries. École Ducasse stands out for its focus on fostering creativity and innovation in the culinary arts. Students are encouraged to explore and cultivate their own artistic approaches, under the guidance of seasoned chefs and instructors who possess extensive knowledge and expertise in their respective domains. The faculty at École Ducasse consists of highly experienced professionals who bring a wealth of industry knowledge to the table. They offer students valuable insights into the latest culinary trends and practices.