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le cordon bleu london
Le Cordon Bleu London
London, United Kingdom
4.3/5

4.3

le cordon bleu london
Le Cordon Bleu London

London, United Kingdom

4.3/5

4.3

Complicated? Ask me 😊

Free Consultation, Visa and Housing Arrangement

Felicia
Description
Le Cordon Bleu London boasts a remarkable culinary school with a long-standing legacy and a wealth of experience that spans over 120 years. Le Cordon Bleu London starts on the 10th January 1895, when French journalist Marthe Distel introduced a groundbreaking weekly publication called La Cuisinière Cordon Bleu. This culinary magazine was the first of its kind in France, providing readers with an unparalleled collection of unique recipes that were ahead of their time. The magazine flourished and experienced continuous growth, leading to the establishment of a charming cookery school in Paris on the 15th of October, 1895. This esteemed institution warmly welcomed its first Russian student in 1897, followed by its first Japanese student in 1905. Le Cordon Bleu London received significant media attention from both French and international press. Le Cordon Bleu London and Birkbeck University have joined forces to offer an exceptional Bachelor of Business Administration in Culinary Industry Management. The programme is delivered by two highly reputable institutions in their respective fields, offering a unique blend of business and management studies alongside specialised modules in culinary arts and hospitality. This programme has been thoughtfully crafted to meet the changing demands of the industry and to provide students with the necessary skills and knowledge to excel in global career opportunities. In October 2019, Birkbeck, University of London and Le Cordon Bleu London joined forces to launch the Master of Sciences in Culinary Innovation Management. The first intake for this programme occurred in October 2020, marking an exciting milestone in our partnership. This cutting-edge Msc degree programme integrates the study of culinary arts, business, and management on a global scale, emphasising innovation, sustainability, customer experience, and entrepreneurship. It equips students to thrive in the dynamic and ever-changing global culinary industry.
Why Le Cordon Bleu London is the Best Choice for Your Studies
  • Achieve one of the industry’s most respected certifications:
    A Le Cordon Bleu diploma is highly regarded and respected by culinary professionals, representing exceptional quality in the field. Our academic material is carefully crafted by experienced professionals to ensure that students receive the most current, thoroughly researched, and practical knowledge. We strive to align our content with the demands of the modern professional world. After graduation, you’ll join an impressive Alumni Network that includes renowned individuals such as Hideko Kawa, Tess Ward, Yottam Ottolenghi, Peggy Porschen, John Whaite, and Michael Swamy, among others.
  • Receive training from highly reputable professionals in the field: Benefit from the expertise of experienced professionals in the fields of culinary arts, wine, and hospitality. Their commitment to sharing their knowledge and skills will greatly contribute to your success. At Le Cordon Bleu, we are committed to providing our students with the highest quality education. That’s why we carefully select teachers who are experts in their field, ensuring that our students receive top-notch instruction.

 

  • Gain knowledge in cutting-edge facilities: The facilities and equipment at Le Cordon Bleu London school are designed to prepare you for the ever-evolving culinary world. Our school provides students with access to a wide range of culinary equipment, enabling them to explore and master various styles of cooking, from classical French to international and modernist cuisines.

 

  • Join a global network of professionals:
    Being part of the Le Cordon Bleu family will connect you with an extensive international network of contacts and friends, which can be incredibly valuable for your career. Our network is unparalleled in offering graduates an exceptional platform to kickstart a successful international career.
    Our school is proud to host a diverse community of students from all around the world.
Program
Fees & Scholarship
Fee Information :
Living Cost/annum
£19,200

(approx.)

Tuition Fee
£37,000 - £45,000 / year
(estimated average costs)
Non-Tuition Fee
£500
(estimated average costs)
Other Fee
(estimated average costs)

Details of Le Cordon Bleu London:

  • Living Cost £19,200
  • Tuition Fee £37,000 – £45,000 / year
  • Non-Tuition Fee
    • Application Fee £500

Explore more university options at  Gold Star Education.

Notes: Fees for the 2024/25 Academic Year are subject to change based on university policies and inflation rates

Prospectus
Description
Le Cordon Bleu London boasts a remarkable culinary school with a long-standing legacy and a wealth of experience that spans over 120 years. Le Cordon Bleu London starts on the 10th January 1895, when French journalist Marthe Distel introduced a groundbreaking weekly publication called La Cuisinière Cordon Bleu. This culinary magazine was the first of its kind in France, providing readers with an unparalleled collection of unique recipes that were ahead of their time. The magazine flourished and experienced continuous growth, leading to the establishment of a charming cookery school in Paris on the 15th of October, 1895. This esteemed institution warmly welcomed its first Russian student in 1897, followed by its first Japanese student in 1905. Le Cordon Bleu London received significant media attention from both French and international press. Le Cordon Bleu London and Birkbeck University have joined forces to offer an exceptional Bachelor of Business Administration in Culinary Industry Management. The programme is delivered by two highly reputable institutions in their respective fields, offering a unique blend of business and management studies alongside specialised modules in culinary arts and hospitality. This programme has been thoughtfully crafted to meet the changing demands of the industry and to provide students with the necessary skills and knowledge to excel in global career opportunities. In October 2019, Birkbeck, University of London and Le Cordon Bleu London joined forces to launch the Master of Sciences in Culinary Innovation Management. The first intake for this programme occurred in October 2020, marking an exciting milestone in our partnership. This cutting-edge Msc degree programme integrates the study of culinary arts, business, and management on a global scale, emphasising innovation, sustainability, customer experience, and entrepreneurship. It equips students to thrive in the dynamic and ever-changing global culinary industry.
Why Le Cordon Bleu London is the Best Choice for Your Studies
  • Achieve one of the industry’s most respected certifications:
    A Le Cordon Bleu diploma is highly regarded and respected by culinary professionals, representing exceptional quality in the field. Our academic material is carefully crafted by experienced professionals to ensure that students receive the most current, thoroughly researched, and practical knowledge. We strive to align our content with the demands of the modern professional world. After graduation, you’ll join an impressive Alumni Network that includes renowned individuals such as Hideko Kawa, Tess Ward, Yottam Ottolenghi, Peggy Porschen, John Whaite, and Michael Swamy, among others.
  • Receive training from highly reputable professionals in the field: Benefit from the expertise of experienced professionals in the fields of culinary arts, wine, and hospitality. Their commitment to sharing their knowledge and skills will greatly contribute to your success. At Le Cordon Bleu, we are committed to providing our students with the highest quality education. That’s why we carefully select teachers who are experts in their field, ensuring that our students receive top-notch instruction.

 

  • Gain knowledge in cutting-edge facilities: The facilities and equipment at Le Cordon Bleu London school are designed to prepare you for the ever-evolving culinary world. Our school provides students with access to a wide range of culinary equipment, enabling them to explore and master various styles of cooking, from classical French to international and modernist cuisines.

 

  • Join a global network of professionals:
    Being part of the Le Cordon Bleu family will connect you with an extensive international network of contacts and friends, which can be incredibly valuable for your career. Our network is unparalleled in offering graduates an exceptional platform to kickstart a successful international career.
    Our school is proud to host a diverse community of students from all around the world.
Fee Information :
Living Cost/annum
£19,200

(approx.)

Tuition Fee
£37,000 - £45,000 / year
(estimated average costs)
Non-Tuition Fee
£500
(estimated average costs)
Other Fee
(estimated average costs)

Details of Le Cordon Bleu London:

  • Living Cost £19,200
  • Tuition Fee £37,000 – £45,000 / year
  • Non-Tuition Fee
    • Application Fee £500

Explore more university options at  Gold Star Education.

Complicated? Ask me 😊
Free Consultation, Visa and Housing Arrangement
Felicia

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