Throughout the past century, Le Cordon Bleu has undergone transformative changes, transitioning from a renowned cooking school in Paris to a global network of prestigious culinary arts and hospitality institutes. They are committed to continuously improving and adapting to the ever-changing demands of the culinary and hospitality industries. Their dedication to excellence is unwavering, ensuring that we always deliver the best possible results. Within a year, you can achieve Le Grand Diplôme Le Cordon Bleu, a globally recognised credential among culinary experts. It opens doors to a satisfying and successful career in the industry. Le Cordon Bleu Malaysia understands the importance of a comprehensive education for their students to thrive in today’s competitive world. They equip their students with the necessary tools to excel in a shorter timeframe compared to other educational institutes. With a strong emphasis on higher education, Le Cordon Bleu Malaysia has also shown a keen interest in the public realm. They provide a wide selection of high-quality restaurants, along with a variety of bakeries and coffee shops that fall under the prestigious Le Cordon Bleu brand. Furthermore, our range of offerings now extends to encompass a diverse array of educational media, including culinary publications, instructional videos, TV series, cooking equipment, and much more. In addition, Le Cordon Bleu is frequently sought after as a trusted consultant and invited to take part in over 50 global events, where we share our extensive knowledge and experience. Through strategic partnerships and articulation agreements, Le Cordon Bleu Malaysia has been able to successfully promote the French Art de Vivre on a global scale. Located in the heart of Bandar Sunway, Le Cordon Bleu Malaysia is situated in a vibrant Resort Living township that is thoughtfully designed around a cluster of prestigious educational institutions. Students will discover a wide range of amenities both on and off campus, providing them with plenty of options to explore and enjoy during their time in Kuala Lumpur and beyond. Since its establishment in 2012, Le Cordon Bleu Malaysia has established itself as a leader in the field of Culinary Education, offering top-notch Diploma programmes in Cuisine and Pastry Arts in the region. Le Cordon Bleu Malaysia received a prestigious nomination for Best Culinary Institute (Electrolux Culinary Institute Of The Year, Regional) at the Award of Excellence of the World Gourmet Summit 2016 & 2018 in Singapore. The prestigious award, known as the highest honour in the local and regional hospitality and culinary industry, aims to acknowledge institutions that offer comprehensive courses to develop advanced expertise in the culinary field. Only institutions that have received professional accreditation are eligible for the award. Le Cordon Bleu Malaysia’s nomination and triumph solidify its reputation as a leading culinary school.