Wellington is an exceptional place to live and study, given its status as both the cultural capital and the actual capital city of New Zealand. It’s no wonder that Wellington has been given the title of the world’s “coolest little capital” by Lonely Planet. Le Cordon Bleu New Zealand is located in the bustling entertainment district of the city, known for its vibrant and diverse culture. Founded in 2012, the cooking school boasts a team of highly skilled chef tutors who have been trained in France. Their top-notch facilities include cutting-edge equipment like Paco-Jets, steam-injected bakers ovens, sous-vide cookers, and a state-of-the-art pastry kitchen with a spacious nine-meter composite stone bench. The school boasts a diverse student body, with nearly 200 students hailing from over 23 different countries. This creates a vibrant and multi-cultural atmosphere that mirrors the lively city it is located in. Le Cordon Bleu New Zealand is conveniently located near a vibrant array of restaurants, cafes, bars, cinemas, museums, art galleries, and live music venues. With efficient public transport, owning a car becomes unnecessary. Exploring the city is a secure experience, even after dark, particularly because Kiwis are well-known for their welcoming nature. Wellington city was recognised as a World Health Organisation (WHO) Safe Community in 2006 and reaffirmed its status in 2012. Le Cordon Bleu New Zealand’s wide range of study programmes pays homage to the rich history of Le Cordon Bleu, while also offering highly sought-after advanced levels of training. From the prestigious Le Grand Diplôme to specialised diplomas in cuisine and pastry, as well as the newly introduced advanced culinary diploma, the Diplôme Avancé Culinaire, we have a course tailored to aspiring chefs in both cuisine and pastry. The Bachelor of Culinary Arts and Business is a comprehensive three-year programme that equips students with the skills and knowledge they need to excel in the dynamic fields of business and gastronomy. Le Cordon Bleu New Zealand is designed to meet the needs of students and is continuously growing. Their dedicated cuisine, patisserie (pastry), and demonstration kitchens are staffed by a team of highly skilled international chefs. Their academic staff is comprised of individuals from diverse backgrounds, each contributing a wealth of knowledge and experience. Their academic delivery lecturers are highly experienced and knowledgeable, ensuring that students are well-prepared for the dynamic and thriving field of Hospitality.Le Cordon Bleu New Zealand is committed to upholding and sharing the expertise and practicality of the Culinary Arts. We offer a range of Culinary Certificates, Diplômes, including the prestigious Le Grand Diplôme, which is our highest culinary honour. Additionally, we provide a distinctive and internationally renowned Bachelor of Culinary Arts and Business degree. At Le Cordon Bleu New Zealand, they provide a diverse selection of qualifications to suit every level of expertise – from Certificates and Diplomas to Degree programmes. With our extensive expertise in Culinary Arts and Hospitality Management, our graduates become highly desirable in the industry. They can confidently advance their careers and fulfil their culinary aspirations. The dedication and passion their Chefs and staff bring to our programmes is mirrored in the enthusiasm they inspire in our students. Whether your interests lie in restaurants, journalism, hospitality management, or any other related fields, Le Cordon Bleu New Zealand will inspire you to reach your full potential and accomplish your goals. Le Cordon Bleu New Zealand equips you with the knowledge and skills to effectively bring your ideas to life! Le Cordon Bleu New Zealand creates a distinctive and diverse educational atmosphere, inspiring you to expand your knowledge and develop your skills in the spirit of the French Art de Vivre. Le Cordon Bleu New Zealand places a strong emphasis on the value of French technique in the realm of global cuisine.