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Le Cordon Bleu New Zealand
Le Cordon Bleu New Zealand
Wellington, New Zealand
4.8/5

4.8

Le Cordon Bleu New Zealand
Le Cordon Bleu New Zealand

Wellington, New Zealand

4.8/5

4.8

Complicated? Ask me 😊

Free Consultation, Visa and Housing Arrangement

Felicia
Description
Wellington is an exceptional place to live and study, given its status as both the cultural capital and the actual capital city of New Zealand. It’s no wonder that Wellington has been given the title of the world’s “coolest little capital” by Lonely Planet. Le Cordon Bleu New Zealand is located in the bustling entertainment district of the city, known for its vibrant and diverse culture. Founded in 2012, the cooking school boasts a team of highly skilled chef tutors who have been trained in France. Their top-notch facilities include cutting-edge equipment like Paco-Jets, steam-injected bakers ovens, sous-vide cookers, and a state-of-the-art pastry kitchen with a spacious nine-meter composite stone bench. The school boasts a diverse student body, with nearly 200 students hailing from over 23 different countries. This creates a vibrant and multi-cultural atmosphere that mirrors the lively city it is located in. Le Cordon Bleu New Zealand is conveniently located near a vibrant array of restaurants, cafes, bars, cinemas, museums, art galleries, and live music venues. With efficient public transport, owning a car becomes unnecessary. Exploring the city is a secure experience, even after dark, particularly because Kiwis are well-known for their welcoming nature. Wellington city was recognised as a World Health Organisation (WHO) Safe Community in 2006 and reaffirmed its status in 2012. Le Cordon Bleu New Zealand’s wide range of study programmes pays homage to the rich history of Le Cordon Bleu, while also offering highly sought-after advanced levels of training. From the prestigious Le Grand DiplĂ´me to specialised diplomas in cuisine and pastry, as well as the newly introduced advanced culinary diploma, the DiplĂ´me AvancĂŠ Culinaire, we have a course tailored to aspiring chefs in both cuisine and pastry. The Bachelor of Culinary Arts and Business is a comprehensive three-year programme that equips students with the skills and knowledge they need to excel in the dynamic fields of business and gastronomy. Le Cordon Bleu New Zealand is designed to meet the needs of students and is continuously growing. Their dedicated cuisine, patisserie (pastry), and demonstration kitchens are staffed by a team of highly skilled international chefs. Their academic staff is comprised of individuals from diverse backgrounds, each contributing a wealth of knowledge and experience. Their academic delivery lecturers are highly experienced and knowledgeable, ensuring that students are well-prepared for the dynamic and thriving field of Hospitality.Le Cordon Bleu New Zealand is committed to upholding and sharing the expertise and practicality of the Culinary Arts. We offer a range of Culinary Certificates, DiplĂ´mes, including the prestigious Le Grand DiplĂ´me, which is our highest culinary honour. Additionally, we provide a distinctive and internationally renowned Bachelor of Culinary Arts and Business degree. At Le Cordon Bleu New Zealand, they provide a diverse selection of qualifications to suit every level of expertise – from Certificates and Diplomas to Degree programmes. With our extensive expertise in Culinary Arts and Hospitality Management, our graduates become highly desirable in the industry. They can confidently advance their careers and fulfil their culinary aspirations. The dedication and passion their Chefs and staff bring to our programmes is mirrored in the enthusiasm they inspire in our students. Whether your interests lie in restaurants, journalism, hospitality management, or any other related fields, Le Cordon Bleu New Zealand will inspire you to reach your full potential and accomplish your goals. Le Cordon Bleu New Zealand equips you with the knowledge and skills to effectively bring your ideas to life! Le Cordon Bleu New Zealand creates a distinctive and diverse educational atmosphere, inspiring you to expand your knowledge and develop your skills in the spirit of the French Art de Vivre. Le Cordon Bleu New Zealand places a strong emphasis on the value of French technique in the realm of global cuisine.
Why Le Cordon Bleu New Zealand is the Best Choice for Your Studies
  • Internationally Recognised Qualifications: Le Cordon Bleu New Zealand offers qualifications that are recognised worldwide, showcasing their commitment to excellence. Graduates of this programme are highly regarded in the culinary and hospitality industries, allowing them to pursue rewarding careers on a global scale.
  • Comprehensive Culinary Programs: The institute provides a variety of programmes to suit your culinary interests, from diplomas in culinary arts and pâtisserie to advanced degrees in hospitality management. These programmes provide a comprehensive education that combines practical training with theoretical knowledge, equipping students with the skills needed to excel in the culinary and hospitality industries.
  • Cutting-Edge Facilities: Le Cordon Bleu New Zealand takes pride in its modern, well-equipped kitchens and classrooms. These top-notch facilities provide students with access to exceptional tools and environments, allowing them to refine their skills under the expert guidance of experienced chefs and instructors.
  • Experienced Faculty: The faculty at Le Cordon Bleu New Zealand consists of highly skilled chefs and industry professionals with extensive knowledge and a rich background in their field. Their expertise is invaluable in guiding students through the complexities of culinary arts and hospitality.
Program
Fees & Scholarship
Fee Information :
Living Cost/annum
NZD $20,000

(approx.)

Tuition Fee
NZD $12,100 - NZD $37,000
(estimated average costs)
Non-Tuition Fee
NZD $810
(estimated average costs)
Other Fee
(estimated average costs)

Details of Le Cordon Bleu New Zealand:

  • Living Cost NZD $20,000
  • Tuition Fee
    • Certificate NZD $12,100 – NZD $13,000
    • Diploma NZD $26,000 – NZD $37,000
    • Bachelor NZD $28,200
  • Non-Tuition Fee
    • Health Insurance Fee NZD $810

Explore more university options at  Gold Star Education.

Notes: Fees for the 2024/25 Academic Year are subject to change based on university policies and inflation rates

Prospectus
Description
Wellington is an exceptional place to live and study, given its status as both the cultural capital and the actual capital city of New Zealand. It’s no wonder that Wellington has been given the title of the world’s “coolest little capital” by Lonely Planet. Le Cordon Bleu New Zealand is located in the bustling entertainment district of the city, known for its vibrant and diverse culture. Founded in 2012, the cooking school boasts a team of highly skilled chef tutors who have been trained in France. Their top-notch facilities include cutting-edge equipment like Paco-Jets, steam-injected bakers ovens, sous-vide cookers, and a state-of-the-art pastry kitchen with a spacious nine-meter composite stone bench. The school boasts a diverse student body, with nearly 200 students hailing from over 23 different countries. This creates a vibrant and multi-cultural atmosphere that mirrors the lively city it is located in. Le Cordon Bleu New Zealand is conveniently located near a vibrant array of restaurants, cafes, bars, cinemas, museums, art galleries, and live music venues. With efficient public transport, owning a car becomes unnecessary. Exploring the city is a secure experience, even after dark, particularly because Kiwis are well-known for their welcoming nature. Wellington city was recognised as a World Health Organisation (WHO) Safe Community in 2006 and reaffirmed its status in 2012. Le Cordon Bleu New Zealand’s wide range of study programmes pays homage to the rich history of Le Cordon Bleu, while also offering highly sought-after advanced levels of training. From the prestigious Le Grand DiplĂ´me to specialised diplomas in cuisine and pastry, as well as the newly introduced advanced culinary diploma, the DiplĂ´me AvancĂŠ Culinaire, we have a course tailored to aspiring chefs in both cuisine and pastry. The Bachelor of Culinary Arts and Business is a comprehensive three-year programme that equips students with the skills and knowledge they need to excel in the dynamic fields of business and gastronomy. Le Cordon Bleu New Zealand is designed to meet the needs of students and is continuously growing. Their dedicated cuisine, patisserie (pastry), and demonstration kitchens are staffed by a team of highly skilled international chefs. Their academic staff is comprised of individuals from diverse backgrounds, each contributing a wealth of knowledge and experience. Their academic delivery lecturers are highly experienced and knowledgeable, ensuring that students are well-prepared for the dynamic and thriving field of Hospitality.Le Cordon Bleu New Zealand is committed to upholding and sharing the expertise and practicality of the Culinary Arts. We offer a range of Culinary Certificates, DiplĂ´mes, including the prestigious Le Grand DiplĂ´me, which is our highest culinary honour. Additionally, we provide a distinctive and internationally renowned Bachelor of Culinary Arts and Business degree. At Le Cordon Bleu New Zealand, they provide a diverse selection of qualifications to suit every level of expertise – from Certificates and Diplomas to Degree programmes. With our extensive expertise in Culinary Arts and Hospitality Management, our graduates become highly desirable in the industry. They can confidently advance their careers and fulfil their culinary aspirations. The dedication and passion their Chefs and staff bring to our programmes is mirrored in the enthusiasm they inspire in our students. Whether your interests lie in restaurants, journalism, hospitality management, or any other related fields, Le Cordon Bleu New Zealand will inspire you to reach your full potential and accomplish your goals. Le Cordon Bleu New Zealand equips you with the knowledge and skills to effectively bring your ideas to life! Le Cordon Bleu New Zealand creates a distinctive and diverse educational atmosphere, inspiring you to expand your knowledge and develop your skills in the spirit of the French Art de Vivre. Le Cordon Bleu New Zealand places a strong emphasis on the value of French technique in the realm of global cuisine.
Why Le Cordon Bleu New Zealand is the Best Choice for Your Studies
  • Internationally Recognised Qualifications: Le Cordon Bleu New Zealand offers qualifications that are recognised worldwide, showcasing their commitment to excellence. Graduates of this programme are highly regarded in the culinary and hospitality industries, allowing them to pursue rewarding careers on a global scale.
  • Comprehensive Culinary Programs: The institute provides a variety of programmes to suit your culinary interests, from diplomas in culinary arts and pâtisserie to advanced degrees in hospitality management. These programmes provide a comprehensive education that combines practical training with theoretical knowledge, equipping students with the skills needed to excel in the culinary and hospitality industries.
  • Cutting-Edge Facilities: Le Cordon Bleu New Zealand takes pride in its modern, well-equipped kitchens and classrooms. These top-notch facilities provide students with access to exceptional tools and environments, allowing them to refine their skills under the expert guidance of experienced chefs and instructors.
  • Experienced Faculty: The faculty at Le Cordon Bleu New Zealand consists of highly skilled chefs and industry professionals with extensive knowledge and a rich background in their field. Their expertise is invaluable in guiding students through the complexities of culinary arts and hospitality.
Fee Information :
Living Cost/annum
NZD $20,000

(approx.)

Tuition Fee
NZD $12,100 - NZD $37,000
(estimated average costs)
Non-Tuition Fee
NZD $810
(estimated average costs)
Other Fee
(estimated average costs)

Details of Le Cordon Bleu New Zealand:

  • Living Cost NZD $20,000
  • Tuition Fee
    • Certificate NZD $12,100 – NZD $13,000
    • Diploma NZD $26,000 – NZD $37,000
    • Bachelor NZD $28,200
  • Non-Tuition Fee
    • Health Insurance Fee NZD $810

Explore more university options at  Gold Star Education.

Complicated? Ask me 😊
Free Consultation, Visa and Housing Arrangement
Felicia

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