Diverse Culinary Programs: At Le Cordon Bleu Thailand, we provide a diverse range of culinary programmes to cater to your interests and aspirations. Our offerings include Professional Chef Training, Culinary Management, Pastry and Bakery, and a specialised course in Thai Cuisine. With this variety, students have the opportunity to customise their education to match their unique interests and future aspirations.

Experienced Faculty and Global Teaching: The school’s faculty comprises of highly skilled and dedicated chefs who are committed to delivering exceptional education. Le Cordon Bleu’s teaching methodology of “Watch, Learn, and Do” is enhanced by the expertise of world-class chef instructors, providing students with a highly effective approach to mastering professional skills.

Hands-on Experience and Industry Connections: Students at Le Cordon Bleu Thailand gain valuable practical experience and industry connections through internships and externships. The school has established partnerships with top culinary establishments in Bangkok and across Thailand, providing students with hands-on learning opportunities.

State-of-The-Art-Facilities: The school boasts state-of-the-art facilities and well-designed kitchens, ensuring students have the best possible learning environment. These facilities offer spacious demonstration rooms and practical kitchens for students to practise and improve their skills (Culinary Schools Reviews).