Le Cordon Bleu Paris

Paris, France

★★★★★ 4.5/5

4.5

(196 reviews)

Le Cordon Bleu Paris

Paris, France

★★★★★ 4.5/5

4.5

(196 reviews)

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Free Consultation, Visa and Housing Arrangement

Description

Le Cordon Bleu Paris, established in 1895, is a prestigious culinary arts and hospitality management institute in Paris. It offers a variety of programs in cuisine, pastry, bakery, wine, and hospitality management. The institute’s rigorous, hands-on approach combines traditional French techniques with modern practices, and its faculty includes esteemed chefs and industry experts. Graduates often have successful careers in top restaurants and hospitality establishments. The institute’s state-of-the-art facilities and rich heritage make it a dream destination for culinary professionals.

Why Le Corden Bleu Paris is the Best Choice for Your Studies

Quality of Teaching: The teaching at Le Cordon Bleu Paris is of exceptional quality, backed by their extensive history and renowned reputation. Their programmes are known for their excellence and are supported by a vast global network. Our teaching methodology emphasizes a hands-on approach, with demonstrations followed by practical sessions overseen by our experienced chefs.
Grow Your Network: With an annual intake of 20,000 students from more than 100 countries, studying at Le Cordon Bleu Paris offers you the opportunity to connect with individuals from diverse backgrounds.
Certificate in Second Year: During the second year at Le Cordon Bleu Paris, BA students have the exciting opportunity to earn a certificate in either Cuisine or Pastry. Students have the opportunity to select from various Le Cordon Bleu campuses worldwide to attend this mandatory course. However, seating will be confirmed based on seat availability.
Impressive Location: Students can study at the impressive new flagship campus in Paris. Situated alongside the Seine River, in proximity to iconic landmarks like the Eiffel Tower and the Statue of Liberty, students have access to state-of-the-art facilities and equipment to equip them for a successful career in the global hospitality industry.

Program

Fees & Scholarship

Fee Information :

Living Cost/annum

€500 - 650 / month

(approx.)

Tuition Fee

€9,900 - €52,000

(estimated average costs)

Non-Tuition Fee

€500

(estimated average costs)

Other Fee

All included in Tuition Fee

(estimated average costs)

Details Le Cordon Bleu Paris:

Living Cost €500 – 650 / month
Tuition Fee (application fee of €500 and other fees included)
- Diplôme de Pâtisserie
  - Basic €10,700
  - Intermediate €9,900
  - Superior €10,000
- Diplôme de Cuisine
  - Basic €12,800
  - Intermediate €12,300
  - Superior €12,500
- Diplôme de Boulangerie
  - Basic €9,900
  - Advanced €8,400

for information about another university, let’s visit Gold Star Education.

Notes: Fees for the 2024/25 Academic Year are subject to change based on university policies and inflation rates

Prospectus

Description

Why Le Corden Bleu Paris is the Best Choice for Your Studies

Quality of Teaching: The teaching at Le Cordon Bleu Paris is of exceptional quality, backed by their extensive history and renowned reputation. Their programmes are known for their excellence and are supported by a vast global network. Our teaching methodology emphasizes a hands-on approach, with demonstrations followed by practical sessions overseen by our experienced chefs.
Grow Your Network: With an annual intake of 20,000 students from more than 100 countries, studying at Le Cordon Bleu Paris offers you the opportunity to connect with individuals from diverse backgrounds.
Certificate in Second Year: During the second year at Le Cordon Bleu Paris, BA students have the exciting opportunity to earn a certificate in either Cuisine or Pastry. Students have the opportunity to select from various Le Cordon Bleu campuses worldwide to attend this mandatory course. However, seating will be confirmed based on seat availability.
Impressive Location: Students can study at the impressive new flagship campus in Paris. Situated alongside the Seine River, in proximity to iconic landmarks like the Eiffel Tower and the Statue of Liberty, students have access to state-of-the-art facilities and equipment to equip them for a successful career in the global hospitality industry.

Program

Fee & Scholarships

Fee Information :

Living Cost/annum

€500 - 650 / month

(approx.)

Tuition Fee

€9,900 - €52,000

(estimated average costs)

Non-Tuition Fee

€500

(estimated average costs)

Other Fee

All included in Tuition Fee

(estimated average costs)

Details Le Cordon Bleu Paris:

Living Cost €500 – 650 / month
Tuition Fee (application fee of €500 and other fees included)
- Diplôme de Pâtisserie
  - Basic €10,700
  - Intermediate €9,900
  - Superior €10,000
- Diplôme de Cuisine
  - Basic €12,800
  - Intermediate €12,300
  - Superior €12,500
- Diplôme de Boulangerie
  - Basic €9,900
  - Advanced €8,400